Bakery-Baked goods

Management of: dosing of powders and liquids, mixing, packaging lines, ovens, palletizing (ready meals).

Automation, raw materials receipt, storage, mixing and production mixes, automatic management firm, managing packaging and packaging.

Application of new technologies to existing plants, production planning, progress control production, production reports, traceability.

Automatic detection of: temperature, velocity, humidity, time of permanence product.

Applicable to food ovens, furnaces for hardening, oil baths, drying ovens.

Automatic management of the lot for product traceability, speed control and temperature according to the recipe, adjusting flow air cooling, the use of PLC and PC.

Product traceability: lot number of the product management, combined with batch temperature graphs of the various zones of the furnaces.

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    Consenso al trattamento dei dati personali resa ai sensi dell'art. 13 del D. Lgv. 30 giugno 2003, n. 196