Management of: receiving, storage, pasteurization, chip, multi-purpose, double-funds, ripening, packaging, palletizing, purification (milk, butter, cream, yogurt, pudding, rennet, cheese).

Automation with computer media: automatic water washing stations with time control, Temperature, Concentrations, Pasteurization, Receptions with conferring management, Shipping with totals, Mixing line, Storage, Multipurpose with management to Recipe, Double the Funds, Skimmers, Homogenizers, Ripeners, Dosage Engagement and Enzymes, Plant and Equipment UHT packaging.